EXAMPLE MENUS  from HOTEL EILEAN IARMAIN and THE ARDVASAR HOTEL

(not actual menu)

Please contact the hotels directly to reserve your Pre-theatre dinner.  Hotel Eilean Iarmain 01471 833 332 and The Ardvasar Hotel  01471 844 223.  Please advise that this will be for a Pre-Theatre dinner
Hotel Eilean Iarmain

Birlinn Restaurant

2 courses

Hand Dived Scallops

Cauliflower purée, Sherry Vinegar, Hazelnuts

£9.50

 

Perthshire Pigeon Breast

Beetroot Risotto, Foraged Leaves

£7.95

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Monk Fish in Parma Ham

Green Chilli, Coriander, Coconut Broth, Mussels, Sweet Potato

£22.50

 

Roast Cauliflower Steak

Pomegranate & Kale Tabbouleh, Whisky Prune Coulis Nuts

£18.00

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Please advise a member of our team if you have any dietary requirements or food allergies. There may be trace elements of nuts or other allergens in our dishes.

 

Nuair nochd mi ri Eilean Dhiarmaid dh’fhalbh na strìochan às mo mhala

 

When I reached Eilean Iarmain the furrows left my brow

Màiri Mhòr nan Òran - 1821 – 1898

Ardvasar Hotel

Pre – Theatre Menu

2 courses - £19.95 or 3 courses £24.95

 

Seared Wood Pigeon Breast, Sauteed Wild Mushrooms & A Red Wine Jus

 

Pan Fried Hand Dived Scallops, Served With A Rich Blue Cheese Sauce & A Petit Salad

 

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Honey Glazed Pork Belly, Potato Fondant, Roast Winter Vegetables & A Cider Jus

 

Chilli & Coriander King Prawns Flambeed In Calvados & Served On A Bed Of Linguine With A Rich Tomato Sauce

 

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Dark Chocolate Delice, Salted Caramel Ice-Cream & A Wild Berry Compote

 

Homemade Lemon Posset With A Raspberry Sorbet & Shortbread